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Anna Cate BermanDecember 18, 2019
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Anna Cate BermanDecember 18, 2019
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Anna Cate BermanDecember 18, 2019

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It’s almost the 4th of July so I’ll be sharing a fun, patriotic dessert every day this week! This blackberry cobbler ice cream is first on the list...🍦On the blog!
The first few weeks of pregnancy were rough for me, and I could barely bake at all. When I hit week 10, the nausea went away and these s’mores cookies were one of the first things I baked. It felt so good to get back in the kitchen! Soft and go
Blueberry season is here and these muffins are the perfect way to use up some of your freshly picked berries!✨Search for “lavender blueberry muffins” on the blog, and you can always leave out the lavender for the classic taste!
Lemon thyme shortbread cookies with a glass of rosé, please!🍋This recipe is one of my summer favorites and it’s on the blog!
I truly can’t believe we will have a baby in our arms at Christmas, Lord willing. Thank you so much for all the sweet messages and prayers!💓
Baby Farris is coming this December!👶🏼It’s the sweetest thing we’ve made all year, and we couldn’t be more thankful!!
 

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